Management of Food and Nutrition Units Course
This course equips healthcare professionals with essential skills to manage food and nutrition units in hospitals, focusing on safe therapeutic diets, efficient operations, regulatory compliance, cost management, and team leadership to improve patient satisfaction and service quality.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Management of Food and Nutrition Units Course provides practical, effective training to enhance hospital meal services from prescription to tray return. Learn to handle therapeutic diets safely, streamline production and delivery processes, comply with food safety and regulatory requirements, manage costs, and boost team performance, quality metrics, and patient satisfaction using targeted, real-world approaches you can implement right away.
Elevify Advantages
Develop Skills
- Clinical diet management: design safe, accurate therapeutic diet plans quickly.
- Hospital foodservice safety: implement HACCP, hygiene, and allergen controls every day.
- Cost-effective menu planning: balance budgets, nutritional quality, and satisfaction.
- Workflow optimisation: streamline trayline, delivery timing, and waste tracking.
- Nutrition team leadership: build, train, and retain high-performing unit staff.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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