Nutrition for Nurses Course
Gain expertise in nutrition care for older adults with comorbidities like diabetes and dysphagia. This course equips nurses with essential skills for bedside assessments, safe feeding practices, diabetes meal planning, fluid monitoring, accurate documentation, and effective discharge education to prevent malnutrition, reduce readmissions, and enhance patient outcomes in clinical settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips nurses with practical skills to assess and manage nutrition in older adults facing diabetes, dysphagia, and complex illnesses. Key areas include interpreting weight changes and BMI, applying screening tools, coordinating meals with glycemic control and medications, planning safe food textures, monitoring intake and fluids, documenting precisely, supporting smooth discharges, and teaching straightforward strategies to avert malnutrition and hospital readmissions.
Elevify Advantages
Develop Skills
- Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
- Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
- Diabetes meal management: align carbs, insulin, and acute illness nutrition.
- Nutrition support planning: design high-protein, high-energy, individualised plans.
- Discharge nutrition coaching: give clear home feeding and follow-up instructions.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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