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Nutrition for Nurses Course

Nutrition for Nurses Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips nurses with practical skills to assess and manage nutrition in older adults facing diabetes, dysphagia, and complex illnesses. Key areas include interpreting weight changes and BMI, applying screening tools, coordinating meals with glycemic control and medications, planning safe food textures, monitoring intake and fluids, documenting precisely, supporting smooth discharges, and teaching straightforward strategies to avert malnutrition and hospital readmissions.

Elevify Advantages

Develop Skills

  • Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
  • Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
  • Diabetes meal management: align carbs, insulin, and acute illness nutrition.
  • Nutrition support planning: design high-protein, high-energy, individualised plans.
  • Discharge nutrition coaching: give clear home feeding and follow-up instructions.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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