Hospital Gastronomy Course
This course equips professionals with essential skills in hospital gastronomy, focusing on therapeutic nutrition, food safety, cost management, and interdisciplinary collaboration to improve patient outcomes and operational efficiency.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Hospital Gastronomy Course provides a focused, hands-on approach to enhancing patient meals, safety, and satisfaction. You will learn texture modification, portion control, and cost-effective menu planning suited to clinical requirements. Gain expertise in food safety, allergen management, documentation, and cross-team communication to aid recovery, minimise waste, and ensure consistent high-quality nutrition throughout your facility.
Elevify Advantages
Develop Skills
- Design therapeutic menus: customise diets for hypertension, diabetes, and recovery.
- Control food costs: reduce waste, price recipes, and manage inventory precisely.
- Run safe hospital kitchens: implement HACCP, hygiene, and allergen controls daily.
- Plan texture-modified meals: adjust consistencies while maintaining nutrition.
- Coordinate care teams: align kitchen staff, nurses, and physicians on diet orders.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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