Sanitary Inspector Course
This course provides essential training for sanitary inspectors, focusing on inspection techniques, regulatory compliance, and reporting skills to ensure hygiene and safety in food courts and shared buildings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Sanitary Inspector Course equips you with practical skills to plan and carry out effective inspections in food courts and shared buildings. You will learn current regulations, standards for waste and pest control, on-site sampling, and evidence collection. Practise writing clear reports, risk-based violation statements, and corrective action plans to support safe, compliant, and well-managed facilities daily.
Elevify Advantages
Develop Skills
- Sanitary risk detection: spot and rate hygiene violations in real-world sites.
- Evidence-based inspection: collect, document, and map findings to regulations.
- Food court safety control: check temps, storage, pests, and waste fast and accurately.
- Enforcement and follow-up: design corrective actions, orders, and re-inspection plans.
- Professional reporting: write clear, defensible sanitary inspection reports quickly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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