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Sanitary Surveillance Course

Sanitary Surveillance Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Sanitary Surveillance Course provides practical skills to evaluate food and environmental safety, implement HACCP in small premises, and utilise detailed inspection checklists. Learn to organise field investigations, gather and analyse surveillance data, develop monitoring systems, and convey risks ethically and clearly to communities, vendors, and authorities for more robust, safer local food and water systems.

Elevify Advantages

Develop Skills

  • Rapid HACCP inspections: apply checklists in small food venues and street vending.
  • Field outbreak response: plan inspections, collect samples, and order controls.
  • Surveillance data skills: build line lists, clean data, and interpret basic stats.
  • Risk communication: deliver clear, calm messages to communities and food businesses.
  • Monitoring programs: design audits, scoring, and follow-up for safer food systems.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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