Professional Hotel and Catering Training
This course equips you with essential skills for professional hotel and catering operations at 4-star levels. You will master shift planning, guest communication, complaint resolution, hygiene controls, and team coordination to provide seamless service, ensure compliance, and advance your career in Travel and Tourism.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain practical skills in hotel and catering management to handle efficient shifts, uphold 4-star standards, and ensure guest satisfaction. Master checklists, SOPs, KPIs, welcome procedures, complaint resolution, kitchen coordination, and hygiene-safety controls for organised, compliant service during peak times.
Elevify Advantages
Develop Skills
- Shift planning expertise: create efficient schedules for hotel and restaurant peaks.
- 4-star service standards: implement SOPs, KPIs, and benchmarks swiftly.
- Guest interaction skills: greet, assist, and manage guests using professional protocols.
- Complaint handling techniques: apply APIAF method to resolve issues and safeguard reputation.
- Hygiene and safety protocols: conduct checks to ensure compliance and audit readiness.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course