Environmental Management for Hospitality Course
Master environmental management in hospitality and tourism. Acquire skills to reduce water consumption, eliminate single-use plastics, comply with regulations, and enhance guest satisfaction while boosting profitability through precise metrics, audits, and practical hotel strategies.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with practical strategies to reduce water usage and single-use plastics in hospitality settings, while safeguarding guest satisfaction and controlling costs. You will learn to create SMART performance indicators, perform quick baseline audits, execute focused operational enhancements, and assess financial benefits. Develop expertise in staff training, guest engagement, regulatory compliance, and continuous monitoring for sustainable, cost-saving outcomes.
Elevify Advantages
Develop Skills
- Design hotel sustainability KPIs with SMART water and plastic targets quickly.
- Conduct rapid eco-audits to baseline water, plastics, carbon and costs in days.
- Reduce hotel water usage using proven fixes for rooms, spa, kitchen, laundry and landscapes.
- Replace single-use plastics in rooms, F&B and spa with refillable systems.
- Develop business cases modelling savings, ROI, risks and support for green upgrades.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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