Plated Dessert Training
Gain expertise in fine dining plated desserts through precise composition, flavour-texture mapping, and service timing. Design unforgettable guest experiences, implement repeatable plating systems, and produce visually impressive, consistent pastry plates for every service. Ideal for elevating pastry skills to professional standards.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course teaches modern plated dessert design using smart flavour-texture mapping, defined component roles, and accurate temperature control. Participants learn to craft sophisticated concepts, select ideal plates, manage visual hierarchy, and direct the guest's initial bite. It also covers developing documentation, timing, and quality systems for consistent, efficient high-end service.
Elevify Advantages
Develop Skills
- Fine dining plating: create eye-catching, repeatable designs quickly.
- Flavour-texture mapping: balance components with distinct roles.
- Guest experience design: optimise first bite, progression, and portions.
- Service systems: develop diagrams, checklists, and quality controls.
- Production efficiency: prepare, store, and plate desserts flawlessly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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