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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This practical course equips you to create seasonal desserts and ice creams, balancing flavours and textures while developing four professional menu items. Master production planning, equipment handling, scheduling, recipe scaling, costing, and pricing strategies. Additionally, excel in food safety protocols, allergen management, technical documentation, standard operating procedures, and effective communication for plated and takeaway services.

Elevify Advantages

Develop Skills

  • Design balanced dessert flavours for artisan ice creams, sorbets, and plated desserts.
  • Engineer textures by layering crunch, creaminess, gels, and freezes for superior mouthfeel.
  • Plan production efficiently, including prep, freezing, and service in professional kitchens.
  • Develop technical recipes scaled to 10 portions using precise measurements and baker's percentages.
  • Manage costing, pricing, allergen control, and maintain compliant cold chain safety.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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