Pastry & Ice Cream Production course
Gain expertise in artisan pastry and ice cream production. Master designing refined flavours and textures, planning efficient kitchen workflows, scaling recipes accurately, controlling costs effectively, ensuring stringent food safety, and creating seasonal dessert menus to boost your pastry business.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This practical course equips you to create seasonal desserts and ice creams, balancing flavours and textures while developing four professional menu items. Master production planning, equipment handling, scheduling, recipe scaling, costing, and pricing strategies. Additionally, excel in food safety protocols, allergen management, technical documentation, standard operating procedures, and effective communication for plated and takeaway services.
Elevify Advantages
Develop Skills
- Design balanced dessert flavours for artisan ice creams, sorbets, and plated desserts.
- Engineer textures by layering crunch, creaminess, gels, and freezes for superior mouthfeel.
- Plan production efficiently, including prep, freezing, and service in professional kitchens.
- Develop technical recipes scaled to 10 portions using precise measurements and baker's percentages.
- Manage costing, pricing, allergen control, and maintain compliant cold chain safety.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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