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Oriental Pastry Training

Oriental Pastry Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with hands-on skills for producing consistent, large-scale oriental layered pastries ideal for buffets and events. Master accurate measurements, costing calculations, phyllo dough techniques, syrup preparation, nut combinations, texture refinement, defect correction, allergen control, food safety protocols, and efficient presentation, portioning, and workflow for profitable operations.

Elevify Advantages

Develop Skills

  • Master baklava layering to produce crisp, uniform, professional trays quickly.
  • Achieve precise syrup control with optimal hot or cold pouring, soaking durations, and balanced sweetness.
  • Develop professional phyllo handling skills to avoid drying, tearing, and wastage in large-scale production.
  • Learn hotel-scale production techniques including recipe scaling, yield planning, and buffet portion costing.
  • Perfect buffet presentation by expertly cutting, garnishing, and displaying for optimal visual appeal.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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