Oriental Pastry Training
Gain expertise in oriental pastry production for professional kitchens through this comprehensive training. Delve into traditional baklava methods, proficient phyllo management, precise syrup application, recipe scaling for buffets, cost management, and achieving impeccable texture, ensuring every batch is crisp, fragrant, and uniformly excellent for high-volume service.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with hands-on skills for producing consistent, large-scale oriental layered pastries ideal for buffets and events. Master accurate measurements, costing calculations, phyllo dough techniques, syrup preparation, nut combinations, texture refinement, defect correction, allergen control, food safety protocols, and efficient presentation, portioning, and workflow for profitable operations.
Elevify Advantages
Develop Skills
- Master baklava layering to produce crisp, uniform, professional trays quickly.
- Achieve precise syrup control with optimal hot or cold pouring, soaking durations, and balanced sweetness.
- Develop professional phyllo handling skills to avoid drying, tearing, and wastage in large-scale production.
- Learn hotel-scale production techniques including recipe scaling, yield planning, and buffet portion costing.
- Perfect buffet presentation by expertly cutting, garnishing, and displaying for optimal visual appeal.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course