Macaron Pastry Course
Gain professional expertise in crafting macarons. This course covers ingredient science, precise macaronage techniques, scaling production to over 100 pieces, efficient workflow planning, stringent quality control, food safety protocols, and cost management. Produce consistent, bakery-standard macarons confidently while ensuring profitability in every batch.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on, production-ready skills for crafting consistent, premium macarons at scale. Master ingredient science, exact macaronage, optimal baking profiles, filling recipes, and maturation processes. Learn workflow optimisation for 100-piece batches, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting methods to achieve dependable outcomes and maintain profit margins daily.
Elevify Advantages
Develop Skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and extend shelf-life through texture testing and defect prevention.
- Ensure food safety, manage allergens, labelling, and calculate per-unit profits.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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