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Macaron Pastry Course

Macaron Pastry Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire hands-on, production-ready skills for crafting consistent, premium macarons at scale. Master ingredient science, exact macaronage, optimal baking profiles, filling recipes, and maturation processes. Learn workflow optimisation for 100-piece batches, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting methods to achieve dependable outcomes and maintain profit margins daily.

Elevify Advantages

Develop Skills

  • Plan and execute macaron production for over 100 shells daily.
  • Master professional techniques in mixing, piping, resting, and baking macarons.
  • Scale recipes accurately using baker’s percentages for any batch size.
  • Control quality and extend shelf-life through texture testing and defect prevention.
  • Ensure food safety, manage allergens, labelling, and calculate per-unit profits.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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