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Ice Cream Maker Training

Ice Cream Maker Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This training equips you with hands-on skills to create and produce high-quality frozen desserts for contemporary menus. Delve into the science of frozen treats, recipe development, use of stabilizers and emulsifiers, and achieving ideal sugar balance for superior texture. Excel in production scheduling, storage, labelling, allergen management, HACCP compliance, menu incorporation, sensory assessment, and techniques from classic to modern styles for reliable and profitable outcomes.

Elevify Advantages

Develop Skills

  • Develop skills in troubleshooting frozen textures to quickly fix grainy, icy or glassy ice cream.
  • Master sorbet and gelato formulation by balancing sugars, fats and solids professionally.
  • Learn to select, dose and test stabilizers and emulsifiers for optimal mouthfeel.
  • Acquire kitchen production planning skills to schedule, batch and store frozen desserts efficiently.
  • Gain expertise in integrating frozen desserts into pastry menus for enhanced profitability.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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