Ice Cream Maker Training
Gain professional pastry skills in ice cream making. Master the science of frozen desserts, differences between gelato and ice cream, sorbets, use of stabilizers, production planning, storage techniques, and creating menu-ready plated desserts like scoops, inserts, and semifreddos that delight customers and boost profits.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This training equips you with hands-on skills to create and produce high-quality frozen desserts for contemporary menus. Delve into the science of frozen treats, recipe development, use of stabilizers and emulsifiers, and achieving ideal sugar balance for superior texture. Excel in production scheduling, storage, labelling, allergen management, HACCP compliance, menu incorporation, sensory assessment, and techniques from classic to modern styles for reliable and profitable outcomes.
Elevify Advantages
Develop Skills
- Develop skills in troubleshooting frozen textures to quickly fix grainy, icy or glassy ice cream.
- Master sorbet and gelato formulation by balancing sugars, fats and solids professionally.
- Learn to select, dose and test stabilizers and emulsifiers for optimal mouthfeel.
- Acquire kitchen production planning skills to schedule, batch and store frozen desserts efficiently.
- Gain expertise in integrating frozen desserts into pastry menus for enhanced profitability.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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