Donut making course
Gain expertise in crafting professional yeast-raised donuts and berlinas through hands-on training. Master enriched dough preparation, precise fermentation and proofing, expert frying techniques with optimal oil management, safe filling and storage methods, plus streamlined workflows, rigorous quality checks, and glazing skills to produce light, appealing, sale-ready batches daily in small-scale operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with essential skills to create consistent, top-quality yeast donuts and berlinas in daily small batches. Delve into enriched dough basics, fermentation and proofing mastery, professional frying and oil handling, secure filling and storage, efficient processes, quality assurance, and glazing methods for safe, attractive, light results ready for market.
Elevify Advantages
Develop Skills
- Master enriched donut doughs: mix, proof, and shape for light, even crumb.
- Apply pro frying control: oil temp, batch size, and timing for perfect rings.
- Manage fillings and glazes: clean fills, glossy coatings, and stable finishes.
- Implement bakery-safe practices: fillings, oil care, labelling, and hygiene.
- Design efficient donut workflows: timelines, QC checks, and small-batch scaling.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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