4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Pie Making Course equips you with practical, production-ready skills to produce consistent, high-quality pies. Learn reliable dough techniques for flaky, shortcrust, and sweet bases, along with stable fruit, custard, cream, and savoury fillings while adhering to proper food safety standards. Master blind baking, moisture management, finishing touches, menu planning, batch scheduling, workflow optimisation, storage, and presentation to enhance efficiency and boost sales.
Elevify Advantages
Develop Skills
- Professional pie doughs: master flaky, shortcrust, pâte sucrée and brisée quickly.
- Advanced fillings: fruit, custard and savoury pies with perfect set and moisture control.
- High-output pie production: plan batches, staff, and ovens for busy pastry shifts.
- Precise baking and finishing: blind-bake, decorate, and control colour and texture.
- Retail-ready pies: menu design, portioning, storage and labelling for professional displays.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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