4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Desserts for Sale Course teaches you how to transform your recipes into profitable products with a targeted menu, clever costing, and assured pricing. Discover how to analyse local trends, organise efficient production in a compact kitchen, and craft attractive presentation, packaging, and branding. Utilise ready-made templates for inventory, scheduling, recipes, and feedback to quickly launch or improve a streamlined, professional dessert offering.
Elevify Advantages
Develop Skills
- Design profitable dessert menus: targeted, seasonal, and on-brand.
- Cost and price desserts quickly: portion, margin, and market-based pricing.
- Plan small-kitchen production: batching, workflow, and quality checks.
- Create standout presentation: plating, packaging, and brand consistency.
- Use local market research to set competitive dessert prices and offers.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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