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Truffle Production Course

Truffle Production Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Truffle Production Course equips you with practical skills to design and produce consistently excellent truffles, from ganache formulation and texture control to shells, coatings, and tempering. Learn chocolate and cocoa science, flavour balance, decoration, and finishing, plus production planning, yield calculation, troubleshooting, and quality control for reliable, professional results in any small-scale or growing operation.

Elevify Advantages

Develop Skills

  • Ganache formulation mastery: design stable, silky textures fast.
  • Precision tempering skills: create glossy, crisp shells with minimal defects.
  • Flavour and finish design: balance taste, colour, and décor for premium truffles.
  • Production planning for pros: schedule, scale, and organise truffle batches.
  • Quality control and troubleshooting: fix bloom, curdling, and texture issues.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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