4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Fondant Cake Decoration Course provides hands-on, step-by-step guidance to plan, construct, and decorate perfect fondant cakes for any occasion. You'll learn to understand client requirements, estimate portions, select reliable recipes, assemble and reinforce layers, prepare ideal bases, work with and tint fondant, craft blooms, models, and patterns, ensure food hygiene, manage timelines, arrange equipment, and transport cakes securely and promptly.
Elevify Advantages
Develop Skills
- Professional fondant handling: smooth covering, neat edges, impeccable results.
- Structural cake assembly: sturdy layers, accurate piling, firm reinforcements.
- Decorative fondant designs: blooms, models, patterns, and personalised inscriptions.
- Client-focused cake preparation: requirements, flavour matching, serving sizes, and allergen awareness.
- Safe keeping and delivery: hygienic practices, humidity management, reliable transport.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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