4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Macaron Course provides a straightforward, hands-on method to make uniform, top-notch macarons in large quantities. You'll learn about ingredient interactions, accurate macaronage techniques, and how to fix shell problems, then get the hang of ganache, buttercreams, caramels, and fruit fillings with the right texture, flavour harmony, and shelf stability. Wrap up with production scheduling, costing, packaging, and display tips designed for smooth, money-making operations.
Elevify Advantages
Develop Skills
- Professional macaron shells: master meringue, macaronage, piping, and baking.
- High-performance fillings: ganache, buttercreams, caramels, and fruit inserts.
- Production planning: scale recipes, schedule equipment, and hit 100-pair yields.
- Macaron troubleshooting: fix hollows, colour bleed, texture flaws, and oven issues.
- Retail-ready presentation: package, label, and display macarons for premium sales.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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