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Ice Cream Manufacturing Course

Ice Cream Manufacturing Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Ice Cream Manufacturing Course equips you with practical skills to design and manage premium ice cream production, from selecting ingredients and formulating mixes to pasteurisation, homogenisation, freezing, and hardening. You will learn to calculate fat, sugar, and solids content, handle stabilisers, avoid defects, conduct quality checks, and resolve problems to ensure each batch achieves consistent flavour, texture, and food safety.

Elevify Advantages

Develop Skills

  • Master ice cream mix design: balance fat, sugar, and MSNF for premium texture.
  • Control freezing, overrun, and hardening for ultra-smooth, stable ice cream.
  • Apply pasteurisation, hygiene, and CCPs for safe, compliant ice cream production.
  • Run quick lab tests—Brix, fat, solids, overrun—to keep every batch on spec.
  • Troubleshoot defects fast: texture flaws, ice crystals, and composition errors.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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