4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Crystallised Sweets Course equips you with practical, science-based skills to produce consistent, high-quality crystallised candies, fruits, and rock sugar. You will learn sugar chemistry, precise formulations, temperature stages, and controlled crystallisation methods, followed by step-by-step standard operating procedures, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces and more.
Elevify Advantages
Develop Skills
- Master sugar crystallisation: control supersaturation, seeding, and rapid cooling.
- Design professional formulas: set sugar stages, fruit ratios, and invert sugar levels with ease.
- Execute reliable standard operating procedures: produce fondant centres, candied fruits, and rock candy efficiently.
- Troubleshoot defects: resolve stickiness, graininess, bloom, and colour loss promptly.
- Scale and store safely: manage batches of 100+ pieces, shelf life, and food-safe packaging.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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