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Pastry and Dessert Shop Management Course

Pastry and Dessert Shop Management Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This short, practical course teaches you how to design profitable menus, set smart combo prices, and manage product lifecycles to reduce waste and increase margins. Learn daily production planning, inventory control, and simple SOPs for smooth shifts. Enhance service scripts, displays, and suggestive selling, then apply local marketing, social media, and KPIs to draw in more customers and consistently raise average spend.

Elevify Advantages

Develop Skills

  • Profit-driven pastry menu design: engineer items, combos, and pricing quickly.
  • Daily pastry production planning: forecast demand, reduce waste, increase margins.
  • High-impact dessert shop marketing: local promotions, social media, and KPIs.
  • Customer experience mastery: scripts, displays, and upsells that increase ticket size.
  • Lean pastry shop operations: staffing, SOPs, and checklists for smooth service.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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