4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Cake Pastry Course provides focused, hands-on training to master temperature control, storage, hygiene, and allergen safety while perfecting classic cakes, creams, and doughs. Learn efficient batch planning, scaling for consistent portions, and professional finishing standards. Build confidence in troubleshooting common issues so every item is safe, stable, attractive, and ready for reliable service.
Elevify Advantages
Develop Skills
- Professional cake formulas: master sponges, choux, tarts and classic creams.
- Food-safe pastry handling: control allergens, hygiene, temps and shelf-life.
- Efficient pastry production: plan batches, timelines and just-in-time finishing.
- Pastry troubleshooting: fix custards, sponges, choux and shortcrust defects.
- High-end presentation: portion, garnish and plate cakes with consistent results.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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