4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Bonbons and Truffles Course provides hands-on, step-by-step guidance to produce refined moulded bonbons and truffles featuring stable tempering, well-balanced fillings, and expert finishes. Gain knowledge in chocolate science, ganache creation, caramels, pralines, shelf stability, food hygiene, pricing strategies, packaging methods, and planning for small-scale production, empowering you to reliably craft uniform, market-ready chocolate assortments with confidence.
Elevify Advantages
Develop Skills
- Expert bonbon moulding: swift shell pouring, filling, and perfect demoulding.
- Truffle making expertise: forming, enrobing, and refining for premium boutique standards.
- Sophisticated ganache and fillings: precisely harmonise texture, taste, and longevity.
- Small-batch organisation: timetable, quality checks, and setup for streamlined artisanal production.
- Costing and pricing proficiency: compute unit costs and establish lucrative prices for gift sets.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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