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Bonbons and Truffles Course

Bonbons and Truffles Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Bonbons and Truffles Course provides hands-on, step-by-step guidance to produce refined moulded bonbons and truffles featuring stable tempering, well-balanced fillings, and expert finishes. Gain knowledge in chocolate science, ganache creation, caramels, pralines, shelf stability, food hygiene, pricing strategies, packaging methods, and planning for small-scale production, empowering you to reliably craft uniform, market-ready chocolate assortments with confidence.

Elevify Advantages

Develop Skills

  • Expert bonbon moulding: swift shell pouring, filling, and perfect demoulding.
  • Truffle making expertise: forming, enrobing, and refining for premium boutique standards.
  • Sophisticated ganache and fillings: precisely harmonise texture, taste, and longevity.
  • Small-batch organisation: timetable, quality checks, and setup for streamlined artisanal production.
  • Costing and pricing proficiency: compute unit costs and establish lucrative prices for gift sets.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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