4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Bonbons and Truffles Course provides hands-on, step-by-step guidance to produce refined moulded bonbons and truffles featuring stable tempering, well-balanced fillings, and expert finishes. Gain knowledge in chocolate science, ganache creation, caramels, pralines, shelf stability, food hygiene, pricing strategies, packaging methods, and planning for small-scale production, empowering you to reliably craft uniform, market-ready chocolate assortments with confidence.
Elevify Advantages
Develop Skills
- Expert bonbon moulding: swift shell pouring, filling, and perfect demoulding.
- Truffle making expertise: forming, enrobing, and refining for premium boutique standards.
- Sophisticated ganache and fillings: precisely harmonise texture, taste, and longevity.
- Small-batch organisation: timetable, quality checks, and setup for streamlined artisanal production.
- Costing and pricing proficiency: compute unit costs and establish lucrative prices for gift sets.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.

Giulio CarloPrompt Engineering Student
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