4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Cakes and Sweets Course equips you with practical tools to create profitable, consistent desserts from planning to service. Learn about sourcing ingredients, costing, and controlling waste, then master scalable recipes, shelf life, and storage. Develop modern plating techniques, quick execution, smart menu strategies, and efficient production schedules, backed by costed templates you can use right away in any professional kitchen.
Elevify Advantages
Develop Skills
- Mastery in pastry costing: price recipes, manage waste, and safeguard margins efficiently.
- Scalable recipe design: develop stable cakes and desserts for any batch size.
- Modern dessert plating: produce repeatable, striking plates swiftly during service.
- Smart dessert menu planning: harmonise creativity, service speed, and profitability.
- Professional pastry production flow: plan prep, mise en place, and quality checks for reliability.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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