4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Decorated Cakes Course provides a clear, efficient system to plan, build, and present professional celebration cakes. Learn multi-day workflows, structural support, portion planning, and food safety, then master buttercream, fondant, metallics, flowers, and figurines. You also refine design, colour, photography, transport, and on-site setup so every cake arrives stable, elegant, and photo-ready.
Elevify Advantages
Develop Skills
- Professional cake workflow: plan, delegate, and execute multi-day production.
- Structural cake engineering: build stable tiers, supports, and clean portions.
- High-impact decoration: buttercream, fondant, metallics, florals, and figurines.
- Client-focused design: turn briefs, budgets, and guest counts into clear concepts.
- Safe flavour building: select fillings, manage allergens, and control storage risks.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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