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Rolled Cake Course

Rolled Cake Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Rolled Cake Course provides a clear, practical system to design, bake, and sell reliable rolled cakes. Learn sponge selection, filling behaviour, structure, and flavour balance, then progress to precise baking parameters, rolling techniques, and troubleshooting. Conclude with concept development, menu positioning, production planning, packaging, and service to ensure every roll is consistent, profitable, and ready for display.

Elevify Advantages

Develop Skills

  • Rolled cake styles mastery: compare Swiss rolls, genoise, and global variants.
  • Sponge and filling design: build stable, flavourful rolled cakes for service.
  • Precision baking workflow: apply pro mixing, baking, and warm-rolling methods.
  • QC and troubleshooting: prevent cracking, leaks, and dryness in daily production.
  • Bakery-ready planning: standardise recipes, yields, pricing, and presentation.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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