4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Rolled Cake Course provides a clear, practical system to design, bake, and sell reliable rolled cakes. Learn sponge selection, filling behaviour, structure, and flavour balance, then progress to precise baking parameters, rolling techniques, and troubleshooting. Conclude with concept development, menu positioning, production planning, packaging, and service to ensure every roll is consistent, profitable, and ready for display.
Elevify Advantages
Develop Skills
- Rolled cake styles mastery: compare Swiss rolls, genoise, and global variants.
- Sponge and filling design: build stable, flavourful rolled cakes for service.
- Precision baking workflow: apply pro mixing, baking, and warm-rolling methods.
- QC and troubleshooting: prevent cracking, leaks, and dryness in daily production.
- Bakery-ready planning: standardise recipes, yields, pricing, and presentation.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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