4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Caramel Candy Course equips you with practical, science-based skills to produce consistent, high-quality caramels. You'll learn sugar chemistry, ingredient roles, cooking curves, and controlled cooling for the perfect bite and chew. Gain mastery over equipment, measurements, shelf life, packaging, and quality control to scale up reliable batches, avoid graininess, stickiness, and bloom, and deliver stable, glossy, flavourful caramels every time.
Elevify Advantages
Develop Skills
- Master caramel cooking curves: hit precise temperatures for soft, sliceable candy.
- Control sugar chemistry: prevent crystallisation, graininess and off-flavours quickly.
- Optimise caramel formulas: balance dairy, sugars, emulsifiers for professional texture.
- Extend shelf life: use water activity, packaging and humectants to keep caramels stable.
- Run professional QC checks: measure Brix, water activity and texture to troubleshoot every batch.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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