Cupcake Pastry Course
Elevate your cupcake baking to professional standards through this comprehensive course. Perfect batter techniques, frostings, fillings, and decorations while mastering recipe scaling, efficient workflows, and quality assurance for consistent, premium cupcakes that delight customers and boost your pastry business.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course provides hands-on, step-by-step guidance to bake moist, uniform cupcakes with expert finishes. Delve into batter chemistry, accurate recipe formulation, allergen-free adaptations, and high-volume production methods. Gain expertise in buttercreams, ganache, fillings, piping techniques, decorations, storage solutions, food safety standards, and problem-solving to produce reliable, visually appealing cupcakes perfect for display or commercial sale.
Elevify Advantages
Develop Skills
- Master cupcake batter mixing for moist, uniform texture in small batches.
- Develop skills in preparing, stabilising frostings and fillings for professional results.
- Learn precise piping and decoration for uniform swirls, glazes and toppings.
- Scale recipes, calculate costs and standardise batches efficiently.
- Implement quality checks and storage methods to prolong freshness safely.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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