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Cookies and ice cream making course

Cookies and ice cream making course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire professional skills in cookies and ice cream through hands-on training in recipe formulation, dairy safety, exact measurements, and dependable production techniques. Master balancing flavours, textures, and temperatures, crafting ideal pairings, streamlining workflows, and presenting stunning plates to maintain high standards, increase satisfaction, and improve service in dessert operations.

Elevify Advantages

Develop Skills

  • Craft artisanal ice cream by balancing fats, sugars, and solids for perfect texture.
  • Bake expert cookies using essential dough techniques, baking profiles, and texture control.
  • Create ice cream-cookie pairings with contrast, harmony, and sensory appeal.
  • Implement food safety for dairy desserts, managing temperatures, allergens, and risks.
  • Organise pastry production with recipe scaling, workflow scheduling, and service efficiency.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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