Cookies and ice cream making course
Gain expertise in professional cookies and ice cream production, from precise formulations and dairy safety protocols to texture mastery, flavour pairings, and scalable workflows for 1L–4L batches. Develop skills to plate signature desserts that ensure consistent quality, enhance customer delight, and optimise operations in busy dessert kitchens.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire professional skills in cookies and ice cream through hands-on training in recipe formulation, dairy safety, exact measurements, and dependable production techniques. Master balancing flavours, textures, and temperatures, crafting ideal pairings, streamlining workflows, and presenting stunning plates to maintain high standards, increase satisfaction, and improve service in dessert operations.
Elevify Advantages
Develop Skills
- Craft artisanal ice cream by balancing fats, sugars, and solids for perfect texture.
- Bake expert cookies using essential dough techniques, baking profiles, and texture control.
- Create ice cream-cookie pairings with contrast, harmony, and sensory appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and risks.
- Organise pastry production with recipe scaling, workflow scheduling, and service efficiency.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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