Confectionery course
This course equips you with professional confectionery skills for pastry work, including deep knowledge of sugar chemistry, crafting exact recipes, organising small-batch production, managing texture and shelf life, and resolving issues in caramels, hard candies, and candied fruits to achieve reliable results.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in running a compact candy workshop through this course, covering safe equipment setup, hot sugar management, and recipes for caramels, hard candies, and candied fruits. Master sugar chemistry, temperature control, scaling batches, workflow efficiency, hygiene standards, packaging techniques, and quality assurance to confidently create professional small-batch sweets.
Elevify Advantages
Develop Skills
- Artisan candy workshop setup: create safe and efficient small-batch spaces.
- Mastery of sugar chemistry: manage stages, texture, colour, and shelf life effectively.
- Professional formulas for caramels and hard candies: scale, cost, and standardise small batches.
- Candied fruit techniques: handle brining, syrup stages, drying, and glazing processes.
- Confection quality control: identify and fix texture issues, defects, and shelf life problems.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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