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Chocolate Truffle Making Course

Chocolate Truffle Making Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Master professional chocolate truffle making in this hands-on course. Learn exact ganache recipes, batch sizing, hand-tempering for reliable outcomes. Create balanced truffle ranges, manage shelf life, and follow hygiene and storage protocols. Conclude with costing, pricing, and supplier strategies for upscale coffee shop sales and luxury branding.

Elevify Advantages

Develop Skills

  • Handcrafted ganache mastery: create stable, silky truffle centres quickly.
  • Professional tempering skills: achieve perfect snap, gloss, and coatings.
  • Truffle assortment design: balance flavours, textures, appearance, and shelf life.
  • Truffle costing and pricing: compute batch costs and set premium prices.
  • Chocolate quality control and hygiene: manage defects, storage, and safe workflows.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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