Chocolate Truffle Making Course
Master professional chocolate truffle production for premium pastry: craft stable ganache, develop profitable assortments, perfect hand techniques, ensure quality and shelf life, and strategise pricing, sourcing, and presentation for high-end coffee shop markets.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Master professional chocolate truffle making in this hands-on course. Learn exact ganache recipes, batch sizing, hand-tempering for reliable outcomes. Create balanced truffle ranges, manage shelf life, and follow hygiene and storage protocols. Conclude with costing, pricing, and supplier strategies for upscale coffee shop sales and luxury branding.
Elevify Advantages
Develop Skills
- Handcrafted ganache mastery: create stable, silky truffle centres quickly.
- Professional tempering skills: achieve perfect snap, gloss, and coatings.
- Truffle assortment design: balance flavours, textures, appearance, and shelf life.
- Truffle costing and pricing: compute batch costs and set premium prices.
- Chocolate quality control and hygiene: manage defects, storage, and safe workflows.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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