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Chocolate Making Training

Chocolate Making Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical, advanced skills in chocolate production for consistent, market-ready results. Explore cacao origins, couverture selection, tempering, crystallisation, moulding, ganache and fillings, plus full bean-to-bar processes and equipment handling. Master food safety, shelf life management, labelling, pricing, packaging, merchandising and dessert applications for efficient, profitable chocolate operations.

Elevify Advantages

Develop Skills

  • Professional tempering for flawless gloss, snap and shelf-stable shine.
  • Bean-to-bar workflow: roast, refine and conch cacao for signature chocolate.
  • Ganache and fillings: balance flavour, texture and water activity for safe storage.
  • Boutique presentation: design, package and label for premium retail sales.
  • Hotel production: plan batches, control quality and prevent bloom in service.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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