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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain expertise in professional bonbon making through this practical course. Master chocolate tempering, shell moulding, and decorative techniques for perfect results. Create superior ganaches, caramels, pralines, and fruit jellies with optimal texture, stability, and shelf life. Establish streamlined small-batch processes, detailed recipes, and specs for safe, commercial-grade confections.

Elevify Advantages

Develop Skills

  • Expert tempering and moulding for consistent, shiny bonbon shells.
  • Stable ganache and caramel fillings with precise textures and flavours.
  • Food-safe designs managing water activity, shelf life, and allergens.
  • Streamlined small-batch production for 120 pieces with quality checks.
  • Professional recipe documentation including SOPs and packaging specs.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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