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Chocolate bonbons course

Chocolate bonbons course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire expertise in crafting professional chocolate bonbons through this hands-on course. Master couverture selection, precise tempering techniques, and mould handling for perfect glossy shells. Delve into ganache, caramel, and fruit gel fillings, along with capping, crystallisation, and polishing methods. Develop proven strategies for planning 6-piece assortments, scaling production to 120 pieces, avoiding imperfections, and ensuring uniform quality and extended shelf life.

Elevify Advantages

Develop Skills

  • Master precise tempering for dark, milk, and white couverture with consistent results.
  • Craft impeccable shells by managing thickness, lustre, and easy demoulding.
  • Create reliable fillings like ganache, caramel, and fruit gels suited for service.
  • Manage small-scale production for 120 pieces, including planning, staffing, and quality controls.
  • Identify and resolve issues such as bloom, cracks, and leaks swiftly.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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