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Chocolate bonbons course

Chocolate bonbons course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire expertise in crafting professional chocolate bonbons through this hands-on course. Master couverture selection, precise tempering techniques, and mould handling for perfect glossy shells. Delve into ganache, caramel, and fruit gel fillings, along with capping, crystallisation, and polishing methods. Develop proven strategies for planning 6-piece assortments, scaling production to 120 pieces, avoiding imperfections, and ensuring uniform quality and extended shelf life.

Elevify Advantages

Develop Skills

  • Master precise tempering for dark, milk, and white couverture with consistent results.
  • Craft impeccable shells by managing thickness, lustre, and easy demoulding.
  • Create reliable fillings like ganache, caramel, and fruit gels suited for service.
  • Manage small-scale production for 120 pieces, including planning, staffing, and quality controls.
  • Identify and resolve issues such as bloom, cracks, and leaks swiftly.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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