Chocolate and confectionery course
Gain professional skills in chocolate and confectionery to elevate your pastry craft. Master tempering techniques, create exquisite bonbons and bars, produce decorative figures, develop flavour strategies, handle packaging and storage, and prevent defects for stunning, market-ready collections that drive profits.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course provides hands-on training to craft professional chocolate collections for retail. You will master tempering, moulding, fillings and decorative elements, while learning storage methods, defect prevention and food safety protocols. Develop production schedules, quality controls, precise recipes, flavour planning and packaging to ensure consistent, high-quality and profitable products.
Elevify Advantages
Develop Skills
- Master precise tempering and moulding for perfect shells, bars and figures.
- Develop bonbon and bar recipes with ideal textures, layers and shelf life.
- Plan efficient production with smart scheduling, quality checks and inventory control.
- Create retail-ready displays through expert packaging and defect prevention.
- Craft flavour strategies for collections, considering pairings, allergens and customers.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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