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Candy Maker Training

Candy Maker Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with hands-on skills to plan production runs, manage equipment setups, and handle timing for various candies in one day. Delve into sugar chemistry, time-tested recipes, and scaling for small batches, while perfecting finishing techniques, presentation, costing, and pricing strategies. It also emphasises food safety, hygiene protocols, and allergen management to ensure your candies are consistent, profitable, and shelf-stable.

Elevify Advantages

Develop Skills

  • Organise candy production workflow, equipment, timing, and batches for full-day operations.
  • Master sugar chemistry, including stages, crystallisation control, and accurate temperature management.
  • Design, scale, and standardise signature recipes for ganache, caramels, and other varieties.
  • Apply professional finishing techniques like glazing, drizzling, chocolate tempering, and premium presentation.
  • Produce safe, shelf-stable candies through hygiene practices, allergen control, and optimal packaging.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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