Candy Maker Training
Gain expertise in professional candy making for pastry professionals: master sugar stages, develop dependable recipes, streamline production workflows, uphold food safety standards, and expertly finish, cost, and price confections that are visually appealing, shelf-stable, and commercially viable.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with hands-on skills to plan production runs, manage equipment setups, and handle timing for various candies in one day. Delve into sugar chemistry, time-tested recipes, and scaling for small batches, while perfecting finishing techniques, presentation, costing, and pricing strategies. It also emphasises food safety, hygiene protocols, and allergen management to ensure your candies are consistent, profitable, and shelf-stable.
Elevify Advantages
Develop Skills
- Organise candy production workflow, equipment, timing, and batches for full-day operations.
- Master sugar chemistry, including stages, crystallisation control, and accurate temperature management.
- Design, scale, and standardise signature recipes for ganache, caramels, and other varieties.
- Apply professional finishing techniques like glazing, drizzling, chocolate tempering, and premium presentation.
- Produce safe, shelf-stable candies through hygiene practices, allergen control, and optimal packaging.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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