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Baker and Pastry Chef Training

Baker and Pastry Chef Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This training equips you with practical skills to create targeted café menus, balance portions for various dayparts, and tailor products to local customer preferences. Master dependable bread and dessert techniques suited for small kitchens, streamline workflows, ensure food safety, manage costs, cut waste, and document recipes for consistent, high-quality, profitable outputs daily.

Elevify Advantages

Develop Skills

  • Bakery costing and waste control: price recipes accurately, minimise losses, and increase profits quickly.
  • Professional bread formulas: confidently mix, ferment, and bake café-quality loaves.
  • Pastry techniques for small kitchens: easily prepare creams, glazes, tarts, and choux pastry.
  • Recipe documentation and scaling: create professional specifications, control yields, and standardise production.
  • Production planning and menu design: optimise workflow and develop marketable menus.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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