Baker and Pastry Chef Training
Gain mastery in bakery and pastry chef skills, including professional bread-making, desserts, costing, food safety, and café menu planning. Learn to craft recipes, optimise small-kitchen production, and produce profitable, appealing pastries that delight customers and ensure business success.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This training equips you with practical skills to create targeted café menus, balance portions for various dayparts, and tailor products to local customer preferences. Master dependable bread and dessert techniques suited for small kitchens, streamline workflows, ensure food safety, manage costs, cut waste, and document recipes for consistent, high-quality, profitable outputs daily.
Elevify Advantages
Develop Skills
- Bakery costing and waste control: price recipes accurately, minimise losses, and increase profits quickly.
- Professional bread formulas: confidently mix, ferment, and bake café-quality loaves.
- Pastry techniques for small kitchens: easily prepare creams, glazes, tarts, and choux pastry.
- Recipe documentation and scaling: create professional specifications, control yields, and standardise production.
- Production planning and menu design: optimise workflow and develop marketable menus.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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