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Artisan Cookie and Biscuit Training

Artisan Cookie and Biscuit Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain hands-on skills to craft premium cookies and biscuits consistently. Master dough types, mixing techniques, shaping, baking, texture control, precise gram-based recipes, production scaling, allergen substitutions, food safety, packaging, and merchandising for current markets and gifting.

Elevify Advantages

Develop Skills

  • Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux.
  • Achieve precise texture control for spread, crunch, chewiness, and melt-in-mouth feel.
  • Scale recipes accurately in grams from small batches to full bakery production.
  • Create premium gift boxes with proper portioning, protection, and presentation.
  • Implement safe production protocols covering cold chain, allergens, shelf life, and labelling.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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