Artisan Cookie and Biscuit Training
This course equips you with professional techniques for artisan cookie and biscuit production. Learn advanced dough handling, precise texture and flavour control, gram-accurate recipe scaling, stringent food safety practices, and attractive packaging to create consistent, high-quality products ready for retail and gifting, boosting your pastry business profitability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on skills to craft premium cookies and biscuits consistently. Master dough types, mixing techniques, shaping, baking, texture control, precise gram-based recipes, production scaling, allergen substitutions, food safety, packaging, and merchandising for current markets and gifting.
Elevify Advantages
Develop Skills
- Master key artisan doughs including creamed, sablé, shortbread, laminated, and choux.
- Achieve precise texture control for spread, crunch, chewiness, and melt-in-mouth feel.
- Scale recipes accurately in grams from small batches to full bakery production.
- Create premium gift boxes with proper portioning, protection, and presentation.
- Implement safe production protocols covering cold chain, allergens, shelf life, and labelling.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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