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Essential Skills for Dinner Planning & Execution Course

Essential Skills for Dinner Planning & Execution Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course provides a complete framework for planning and executing flawless seated dinners for 24 guests. You will learn to create cohesive menus, manage timing in compact kitchens, assign staff roles, and handle logistics, vendors, and budgets effectively. Acquire practical tools for guest profiling, food safety, risk management, and polished service details to consistently enhance the dining experience.

Elevify Advantages

Develop Skills

  • Event concept design: Develop clear, client-approved dinner concepts quickly.
  • Menu and dietary planning: Create nut-free, gluten-free, sophisticated menus.
  • Service choreography: Lead small teams for seamless plated service.
  • Guest experience design: Enhance arrivals, table setups, and coffee service.
  • Risk and food safety control: Manage incidents and hygiene confidently.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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