Essential Skills for Dinner Planning & Execution Course
Master the art of dinner planning and execution for upscale parties and events. Gain expertise in menu design, guest profiling, service coordination, staffing, logistics, and risk management to deliver seamless and elegant dining experiences for discerning corporate and private clients. This comprehensive course equips you with essential skills for professional success in high-end catering.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course provides a complete framework for planning and executing flawless seated dinners for 24 guests. You will learn to create cohesive menus, manage timing in compact kitchens, assign staff roles, and handle logistics, vendors, and budgets effectively. Acquire practical tools for guest profiling, food safety, risk management, and polished service details to consistently enhance the dining experience.
Elevify Advantages
Develop Skills
- Event concept design: Develop clear, client-approved dinner concepts quickly.
- Menu and dietary planning: Create nut-free, gluten-free, sophisticated menus.
- Service choreography: Lead small teams for seamless plated service.
- Guest experience design: Enhance arrivals, table setups, and coffee service.
- Risk and food safety control: Manage incidents and hygiene confidently.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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