Gastronomic Event Planning & Management Course
This course provides essential skills for planning and managing successful gastronomic events, focusing on menu development, budgeting, risk management, and operational coordination to deliver memorable food and beverage experiences.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Gastronomic Event Planning & Management Course equips you with practical tools to create profitable, guest-centric food and beverage experiences. You will learn to develop strategic menus, beverage programmes, and dessert plans, coordinate staffing and suppliers, manage budgets through actual price research, handle risks and compliance, and create seamless timelines that ensure smooth, efficient, and memorable service from welcome bites to final breakdown.
Elevify Advantages
Develop Skills
- Gourmet menu design: develop profitable, inclusive menus for any event format.
- Event flow mastery: plan service styles, timing, and guest circulation effortlessly.
- Smart budgeting: cost menus, control expenses, and provide clear client estimates.
- Risk-safe catering: manage food safety, weather, and service issues in outdoor events.
- Pro operations: coordinate staff, suppliers, and logistics for seamless gastronomy.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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