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Gastronomic Event Planning & Management Course

Gastronomic Event Planning & Management Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Gastronomic Event Planning & Management Course equips you with practical tools to create profitable, guest-centric food and beverage experiences. You will learn to develop strategic menus, beverage programmes, and dessert plans, coordinate staffing and suppliers, manage budgets through actual price research, handle risks and compliance, and create seamless timelines that ensure smooth, efficient, and memorable service from welcome bites to final breakdown.

Elevify Advantages

Develop Skills

  • Gourmet menu design: develop profitable, inclusive menus for any event format.
  • Event flow mastery: plan service styles, timing, and guest circulation effortlessly.
  • Smart budgeting: cost menus, control expenses, and provide clear client estimates.
  • Risk-safe catering: manage food safety, weather, and service issues in outdoor events.
  • Pro operations: coordinate staff, suppliers, and logistics for seamless gastronomy.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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