Caterer and Reception Organizer Training
Master catering and reception organising for parties and events. Learn menu planning, guest flow, staffing, budgeting, bar service, and risk management to run smooth, profitable receptions that impress every client and guest. This course provides practical skills for flawless event execution.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Caterer and Reception Organiser Training offers a complete, practical roadmap to plan and execute flawless receptions. Learn menu design, quantity estimation, beverage planning, staffing, layout, food safety, dietary needs, and storage logistics. Master guest flow, bar strategy, timelines, vendor coordination, budgeting, risk management, and post-event follow-up in this focused, high-impact course.
Elevify Advantages
Develop Skills
- Event flow design: plan guest circulation, service timing, and bar strategy.
- Menu and bar planning: build canapé menus, stations, and balanced drink lists.
- Staffing and layout setup: define roles, ratios, and high-efficiency floor plans.
- Risk and safety control: manage alcohol, crowd flow, and contingency plans.
- Budgeting and vendor sourcing: price events, compare quotes, and control costs.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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