Vietnamese Cooking Course
This course provides hands-on training in Vietnamese culinary techniques, focusing on menu planning, ingredient sourcing, and professional kitchen practices to create authentic and appealing dishes.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Vietnamese Cooking Course equips you with practical skills to plan and prepare a focused Vietnamese menu confidently. Discover regional flavour bases, key broths, grilling, frying, and noodle methods, along with sourcing ingredients and clever swaps. Gain expertise in mise en place, food safety, plating, menu write-ups, and recipe adjustments to ensure every dish is uniform, cost-effective, and enticing to diners.
Elevify Advantages
Develop Skills
- Restaurant-ready Vietnamese plating: balance colour, texture, and height quickly.
- Vietnamese broth and grill mastery: pho, braises, and char without bitterness.
- Pro kitchen mise en place for Vietnamese menus: efficient, safe, service-ready.
- Cost and scale Vietnamese recipes: control food cost and standardise portions.
- Source, store, and substitute Vietnamese ingredients for consistent flavour.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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