Sushi Making Course
This course equips participants with essential skills to excel in sushi preparation and service, focusing on traditional techniques, safety, and professional presentation for an omakase experience.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Sushi Making Course provides focused, hands-on training to manage a top-tier sushi counter with assurance. Master accurate rice preparation, knife maintenance, and forming methods for uniform nigiri and maki. Gain expertise in fish procurement, safety protocols, and classic preparations, along with service rhythm, cleanliness, waste management, and presentation to deliver an effective, dependable, and unforgettable omakase-style encounter.
Elevify Advantages
Develop Skills
- Edomae omakase design: create seasonal, cost-effective tasting menus for hotels.
- Sushi rice mastery: prepare, flavour, and maintain shari with exact, consistent quality.
- Professional knife work: hone, cut, and form nigiri with precise, neat strokes.
- Fish sourcing and safety: choose, store, and handle sushi-grade seafood using HACCP standards.
- Service flow control: manage preparation, line inspections, and cleaning for seamless sushi service.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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