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Sushi Course

Sushi Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Sushi Course provides practical, high-quality training to master safe and efficient sushi service. Learn strict hygiene, allergen control, and key food safety aspects, then establish strong foundations in sushi theory, rice preparation, and seasoning. Develop precise knife skills, fish sourcing and storage knowledge, and a clear workflow for a 4-guest tasting menu, enhancing consistency, speed, and guest satisfaction.

Elevify Advantages

Develop Skills

  • Pro sushi rice control: wash, cook, season, and hold rice safely for service.
  • Knife and slicing mastery: precise nigiri, sashimi, and portion cuts for pros.
  • Safe raw fish handling: source, receive, store, and prep sushi-grade seafood.
  • Sushi menu planning: design 4-guest tastings with smart prep and low waste.
  • Food safety excellence: hygiene, CCPs, allergens, and incident response skills.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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