Sushi Cooking Course
Elevate your sushi expertise to pro standards: expertly select and store sushi-grade fish, prepare flawless seasoned rice, master precise knife skills for various sushi types, and create harmonious omakase menus that delight with balanced flavours, textures, and impeccable service, boosting your culinary career.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on skills to craft professional sushi, from safely handling sushi-grade fish and honing knife techniques for nigiri, maki, and sashimi, to perfecting sushi rice and setting up an efficient omakase station with balanced, flavourful menus that showcase freshness and texture.
Elevify Advantages
Develop Skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Cook perfect sushi rice swiftly: measure, season, and troubleshoot with chef precision.
- Excel in knife skills: sharpen, slice, and portion for nigiri, maki, and sashimi.
- Design omakase menus: harmonise flavours, textures, and portions for top service.
- Optimise service flow: manage timing of rice, fish prep, and plating seamlessly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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