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Sushi Cooking Course

Sushi Cooking Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain hands-on skills to craft professional sushi, from safely handling sushi-grade fish and honing knife techniques for nigiri, maki, and sashimi, to perfecting sushi rice and setting up an efficient omakase station with balanced, flavourful menus that showcase freshness and texture.

Elevify Advantages

Develop Skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
  • Cook perfect sushi rice swiftly: measure, season, and troubleshoot with chef precision.
  • Excel in knife skills: sharpen, slice, and portion for nigiri, maki, and sashimi.
  • Design omakase menus: harmonise flavours, textures, and portions for top service.
  • Optimise service flow: manage timing of rice, fish prep, and plating seamlessly.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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