Spanish & International Cuisine Course
Enhance your culinary expertise through the Spanish and International Cuisine Course. Gain proficiency in paella, tapas, and international main dishes, perfect bistro menu planning for small spaces, streamline mise en place processes, and create sophisticated four-course tasting menus using limited staff and tools. This hands-on programme equips you with practical skills for refined small-format dining in compact kitchens.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on abilities in the Spanish and International Cuisine Course to craft and deliver elegant small-plate menus. Master key Spanish cooking methods, regional tastes, and adaptable worldwide recipes ideal for limited kitchen setups. Hone mise en place, precise timing, temperature management, recipe documentation for four servings, allergy adjustments, and visually appealing plating for tasting menus with basic equipment for optimal results.
Elevify Advantages
Develop Skills
- Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced four-course bistro tasting menus for compact urban kitchens.
- Manage service timing to plate and serve hot, polished dishes efficiently.
- Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern cuisines.
- Develop precise recipe systems to scale, document, and present for four servings accurately.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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