Smoker BBQ Course
Elevate your culinary skills with this professional Smoker BBQ Course, focusing on expert fire management, optimal meat selection, precise trimming techniques, custom rubs, strategic wood pairing, stringent food safety measures, and perfect service timing. Deliver competition-quality brisket, ribs, and pork shoulder consistently to enhance your gastronomy offerings with exceptional flavour and reliability.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Smoker BBQ Course offers hands-on, step-by-step guidance to achieve clean and consistent cooks using offset and kettle smokers. You will master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, rub applications, wood selection, food safety protocols, and budget-friendly planning to produce reliable, delicious smoked meats efficiently.
Elevify Advantages
Develop Skills
- Professional smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
- Fire and smoke mastery: Maintain clean fires, control vents, and sustain precise temperatures.
- Meat preparation excellence: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor enhancement: Quickly craft balanced rubs, sauces, and wood pairings for superior taste.
- Safety and cost efficiency: Implement HACCP principles while optimising meat and wood expenses.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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