Ship Cook Course
The Ship Cook Mastery Course equips participants with essential skills for managing a safe and efficient galley on maritime voyages. Key areas include HACCP-compliant food safety, hygiene practices, cold chain management, waste handling, menu planning for 14-day trips, accommodating special diets, provisioning optimisation, equipment handling, time management, crew coordination, and precise documentation to deliver nutritious, high-quality meals for diverse crews at sea.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on expertise in operating a secure, streamlined ship galley through the Ship Cook Mastery Course. Master food safety, hygiene standards, HACCP controls, cold chain protocols, waste management, intelligent menu planning, special dietary needs, 14-day provisioning, batch cooking techniques, equipment fundamentals, time efficiency, multicultural team coordination, and thorough record-keeping for consistent, superior onboard dining.
Elevify Advantages
Develop Skills
- Safe galley operations using HACCP, hygiene, and sanitation protocols at sea.
- Designing 14-day menus for balanced, varied meals accommodating diverse diets.
- Effective voyage provisioning: calculating, storing, and rotating food in limited cold storage.
- Handling special diets like gluten-free, vegetarian, and religious meals safely onboard.
- Solo galley management: optimising prep, timing, records, and multicultural crew coordination.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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