School Foodservice Training
This course equips gastronomy professionals with essential skills for school foodservice, covering menu planning for K–8 students, scaling recipes for large batches, adhering to nutrition standards, ensuring food safety via HACCP, managing allergens, controlling costs, reducing waste, and streamlining kitchen workflows to deliver healthy, appealing meals efficiently at scale.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in developing 5-day menus that appeal to children while complying with K–8 nutrition guidelines and accommodating allergies. Master scaling recipes for 600 portions, efficient production for small teams, HACCP food safety protocols, allergen management, cost optimisation, waste minimisation, and effective nutrition labelling to enhance compliance and operations.
Elevify Advantages
Develop Skills
- Large-batch recipe scaling: adapt recipes for 600 servings with accurate yields.
- K–8 menu planning: create nutrition-compliant, child-friendly menus.
- Kitchen operations: organise workflows for a 4-person team from prep to service.
- Cost and waste management: reduce expenses, monitor KPIs, and minimise waste.
- Food safety and allergen control: implement HACCP and prevent cross-contamination.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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