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School Foodservice Training

School Foodservice Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain expertise in developing 5-day menus that appeal to children while complying with K–8 nutrition guidelines and accommodating allergies. Master scaling recipes for 600 portions, efficient production for small teams, HACCP food safety protocols, allergen management, cost optimisation, waste minimisation, and effective nutrition labelling to enhance compliance and operations.

Elevify Advantages

Develop Skills

  • Large-batch recipe scaling: adapt recipes for 600 servings with accurate yields.
  • K–8 menu planning: create nutrition-compliant, child-friendly menus.
  • Kitchen operations: organise workflows for a 4-person team from prep to service.
  • Cost and waste management: reduce expenses, monitor KPIs, and minimise waste.
  • Food safety and allergen control: implement HACCP and prevent cross-contamination.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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