School Catering Staff Course
Gain professional expertise in school catering through this comprehensive course. Develop skills in child nutrition, safe food handling, allergy management, menu planning, and streamlined kitchen operations. Learn to prepare balanced, appealing meals that adhere to safety standards while efficiently handling high-volume service in a school environment.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips school catering staff with essential skills for safe and efficient kitchen operations. Participants will learn allergy management, cross-contamination prevention, proper food temperatures and storage. Key topics include child-centric nutrition, menu planning, portion control for ages 6-11, workflow optimisation, service efficiency, hygiene protocols, regulatory compliance, and meticulous record-keeping to deliver organised, cost-effective, and student-friendly meals.
Elevify Advantages
Develop Skills
- Master safe food handling with precise temperature control, storage, and hot holding techniques suited for school settings.
- Design balanced nutrition plans and K-5 menus that align with budgets and kitchen constraints.
- Ensure allergy-safe service by preventing cross-contact and confidently managing incidents.
- Optimise cafeteria workflow through effective layout, portioning, and child-friendly service delivery.
- Manage school kitchen operations efficiently with defined roles, detailed logs, and rigorous cleaning protocols.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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