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School Catering Staff Course

School Catering Staff Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips school catering staff with essential skills for safe and efficient kitchen operations. Participants will learn allergy management, cross-contamination prevention, proper food temperatures and storage. Key topics include child-centric nutrition, menu planning, portion control for ages 6-11, workflow optimisation, service efficiency, hygiene protocols, regulatory compliance, and meticulous record-keeping to deliver organised, cost-effective, and student-friendly meals.

Elevify Advantages

Develop Skills

  • Master safe food handling with precise temperature control, storage, and hot holding techniques suited for school settings.
  • Design balanced nutrition plans and K-5 menus that align with budgets and kitchen constraints.
  • Ensure allergy-safe service by preventing cross-contact and confidently managing incidents.
  • Optimise cafeteria workflow through effective layout, portioning, and child-friendly service delivery.
  • Manage school kitchen operations efficiently with defined roles, detailed logs, and rigorous cleaning protocols.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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